This time last month was my first day in Sanxaing, I know I keep saying it, but I cannot believe how quickly time is going here. The last month has been an absolute blur of experiences but I am going to try my best to put them into words.
Our first week started with us finding a true hero, that hero is called Jack and he also works here in San Xin Bilingual school as an English teacher. We found Jack in a crowded cafeteria when I spotted the only other white person in the room and we descended upon his table like moths to a flame. He was then bombarded with the same set of questions twice as those of us at the end of the table struggled to hear the conversation. Luckily for us this was somehow not an off-putting experience for Jack and he has become our guide, translator, handy man, rice pudding chef and an invaluably useful friend to have around. He has helped us so much, we probably should have paid him some kind of fee to be honest! First stop on Jack’s guided tour of Sanxaing was a trip down the main road next to the school. Although affectionately known as “Death Alley” (due to the sheer volume of traffic, including busses, that somehow squeezes itself through the narrow street along-side pedestrians) by the foreign teachers we were quickly reassured that no one has actually died there… to the best of their knowledge. Here you can find everything you need; grocery stores, hairdressers, E-bike shops, coffee shops, the lot!
Next on to the main market street which runs on weekends, and then down to the shopping mall. This has everything from a two-story supermarket to a cinema, a KFC to more traditional restaurants and even a small arcade. Dinner was an experience that I’m sure no one will be forgetting in a hurry. Spicy Hero is a hot pot restaurant near the mall and really the clue is in the name, order spicy you will get spicy!! We ordered a mild spice soup for the vegetarians and plain soup for the meat eaters, but mild spice at Spicy Hero is anything but mild. I have never been reduced to actual tears by a meal before but here I was bright red, sweating and shivering at the same time and despite my best efforts eyes watering like someone was cutting onions under my nose. We took about two full cups of chillies and chilli oil out of that soup added litres of new water to it but in the end, we had to admit defeat and switch to plain soup. Mild spice in China is not the same as mild spice in Britain… lesson learnt!
That weekend we made the forty-five minute bus journey into Zhongshan, the neighbouring town, to visit some of the other interns and to see the Lantern Festival that marks the end of the Spring Festival celebrations. The festival took place in Sun Wen Memorial Park in Zhongshan which had been filled with lanterns of all shapes and sizes. Unfortunately, we missed the fireworks, but it was still incredible to see the park lit up completely by lanterns and LED lights. There are many theories as to the origin of the lantern festival, but its roots can be traced back almost 2000 years and it is most commonly believed to be linked to the reign of Emperor Ming of Han and the rise of Buddhism in China. In the past it was most likely that the lanterns would have been of simple design and would have probably been red to symbolise good luck going into the new year. Now the lanterns are shaped into everything from animals to buildings as well as the more traditional simple designs.
A trip to one of Sanxaing’s hot spring resorts provided us with the most relaxing day. There was a pool for every flavour you can think of; vinegar, coffee, rose petal, lemon, wine, mint, the list goes on! For around £16 you have access to the hot spring, swimming pool, buffet and nap area for the whole day (provided you don’t leave the resort). They will even help you organise a car back into town, just be prepared to wait a little while for it to arrive…
Jack also introduced us to his friend Enrico who owns an Italian restaurant in the centre of Sanxaing. Between them they have shown us some of the best places to eat around town, but we always go back to Enrico’s, and why wouldn’t we with Nutella Pizza and Tiramisu on offer for desert!
One of my favourite days so far has to be when we climbed the hill at the back of our school for sunset. From the top you can see the whole of Sanxaing and it was one of the most spectacular views I have ever seen. The hike up only took us about an hour and for the most part there was a very clear path through the trees, only towards the end did it get a bit overgrown, but we made it through with a bit of effort. Coming down we got a little bit lost as I suggested we avoid the overgrown path in favour of a path that looked a bit more manageable in the dwindling light. Despite this diversion we did eventually make it home and joined up with the rest of the group to go bowling at the bottom of “Death Alley”.
There is still so much more to see and do here in Sanxaing and I cannot wait to experience all of it. There are probably things that I have done here already that I have missed out from this post just because this month has passed by me in such a blur. I am slowly starting to figure my way around the area and to be honest as quickly as it has gone, it also feels like I have been here my whole life at the same time. I don’t usually find it hard to settle into a place, but I didn’t really think I would feel as at home here as I do. This is my home now, for now at least.
P.S. Benjamin is Awsome…